Heart Healthy Cooking Oils: Why Must You Choose The Right Cooking Oil

Using the right cooking oils, can be an important part of preventing heart disease, because certain oils are high in unhealthy fats that can contribute to the development of cardiovascular disease. For example, oils that are high in saturated and trans fats can increase levels of LDL (bad) cholesterol in the blood, which increases the risk of heart disease.

On the other hand, using heart, healthy oils like olive oil, avocado oil, canola oil, grape seed oil and coconut oil can provide the body with beneficial nutrients like monosaturated and poly unsaturated fatty acids. These help reduce inflammation and may lower the risk of heart disease. These oils may also help improve cholesterol levels by increasing HDL (good) cholesterol and reduce LDL (bad) cholesterol. Another reason for using these oils in particular is there high smoke point. This means that they stable at high temperatures and won't break down and produce harmful compounds when heated to high temperatures unlike other oils with lower smoke points.

Avocado Oil – Avocado oil is a heart healthy oil that is high in monounsaturated fatty acids. It has a high smoke point, making it suitable for cooking at high temperatures.

Olive Oil – Olive oil is one of the healthiest oils for your heart. It Is high in mono unsaturated fatty acids and contains antioxidants, which can reduce inflammation and lower the risk of heart disease.

Canola Oil – Canola oil is a good source of omega-3 fatty acids, which is important for your heart. It also has a higher smoke point and a neutral flavor, making it versatile for cooking.

Grapeseed Oil – Grapeseed oil is high in polyunsaturated fatty acids and antioxidants. It has a high smoke point and a neutral flavor, making it a good choice for cooking as well as baking.

Walnut Oil – Walnut oil is rich in omega-3 fatty acids and antioxidants. It has a delicate nutty flavor and is best used in salad dressings for low heat cooking.

Coconut Oil – Coconut oil is high in saturated fats, but is medium chain fatty acids may have positive effects and heart health. It also has a high smoke point and sweet nutty flavor making it ideal for baking.

Sesame Oil – sesame oil is high in monounsaturated and poly unsaturated fatty acids. It has a nutty flavor and is often used in Asian cooking or salad dressings.

Overall, it is important to remember that at all oils are high in calories, and should be used in moderation as part of a healthy diet. Additionally, it is important to choose oils that are minimally processed and avoid oils at a high trans fats .